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japanese foods

Men’s cooking｜Teriyaki with chicken thighs overflowing with meat juices

We will show you how to make juicy teriyaki that has a crispy surface and the juices overflow the moment you cut it. This method is a method that anyone can use to make delicious food without overcooking or burning, so please give it a try.

2024.02.16 2024.02.20

What is “Menya kiyo” that opened in Kyoto’s ramen hotspot “Ichijoji”?

Menya Kiyo, located in the Kyoto ramen hotspot, has the concept of disseminating Kyoto's dashi culture to the world, and their soy sauce ramen, which uses local Kyoto soy sauce, has something in common with Kyoto cuisine. The store has a cafe-like interior, and the seats are spacious and spacious.

Be enchanted by the three refreshing flavors at Menya Yuko in Karasuma Oike, Kyoto

A small but stylish ramen shop located in Karasuma Oike, Kyoto, south of NHK Kyoto Broadcasting Station. Soy sauce ramen with clear soup. There are three types on the menu: ``Hachiku'', ``Madake'', and ``Kurochiku''. Perhaps he was confident in his taste, but there was no pepper or chili seasoning on the table.

Tomatoes from Capital Toyotei, a 100-year-old Western restaurant in Kyoto

The most popular item at Kyoto's Capital Toyotei is the hamburger steak, but they also have a comparable specialty, the Whole Tomato Salad. The store selects delicious tomatoes according to various conditions such as season and harvest, so the origin and variety of tomatoes offered differs depending on the day.

Kyoto sweets｜Ajari mochi from ”Ajari Mochi Honpo Kyoto Sweets Mangetsu”

"Ajari mochi" has a "moist" skin made from mochi flour. Tamba's Dainagon adzuki bean paste has a "texture that does not emphasize the grains, and a light sweetness and flavor" The perfect balance between the skin and the bean paste makes this a masterpiece that cannot be imitated by many Japanese confectionery shops.

Man’s cooking | Now is the season! The best dish to accompany Japanese sake “cod milt ponzu”

It is characterized by its melt-in-your-mouth texture and creamy richness without any odor. Cod milt is in season from January to February. Super easy to prepare and cook. It's a Japanese way of eating.

2023.02.25 2023.08.21

Founded 300 years! I eat “eel” at the Kyoto Karasuma “Minokichi” Shijo Karasuma store

I always take care of my mother and take care of my family. We had lunch with gratitude to our busy wife. I went to the ...

2021.04.14 2022.05.03

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