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Kyoto|Fushimi Kandakara Shrine on Mt. Inari where you can feel a connection to the heavenly world
Examining the secret recipe for Kyoto’s “Chuka no Sakai cold noodles” that are delicious even in winter
Man’s cooking|Cooking and delicious ways to eat mekabu
History and present of Kyoto Gion specialty “Issen Yoshoku”
SHARE LOUNGE provided by Tsutaya Bookstore newly opened in Takashimaya, Kyoto
“Tori Ramen” available only at lunch time at Torisei Honten
Men’s cooking|Cheap, easy and delicious “Turnip pickled in yuzu and kelp”
Men’s cooking|Teriyaki with chicken thighs overflowing with meat juices

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