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japanese foods

japanese food

“Shinsei Tarekuchi” at “Torisei Honten” is irresistible for alcohol lovers

``Shinsei Tarekuchi'', which is available for a limited time from around November to early April, is freshly squeezed sake that has not been modified in any way and can only be drunk at the brewery. It's an irresistible drink for sake lovers who can enjoy the fruity aroma and deep flavor.
2024.03.22 2024.06.28
japanese foodmeals-food
japanese food

Salmon Noodle Kyoto/Opened in Fushimi Inari!

A sister restaurant of the popular restaurant "Salmon Noodle 3.0" in Kagurazaka, Tokyo has come to Kyoto. Introducing a new type of salmon ramen that is a fusion of French cuisine, salmon, and ramen.
2024.03.19 2024.06.28
japanese foodmeals-food
japanese food

Examining the secret recipe for Kyoto’s “Chuka no Sakai cold noodles” that are delicious even in winter

Examining the secret recipe for Kyoto's ``Chinese Sakai cold noodles'' that are delicious even in winter
2024.03.01 2024.06.28
japanese foodmeals-food
japanese food

Man’s cooking｜Cooking and delicious ways to eat mekabu

Seasonal ``raw mekabu'' is recommended for ``seafood bowl'' and ``seafood chazuke.'' Raw turnips sold at fish stores are dark brown and don't look very appetizing, but when boiled, they instantly turn a bright green color that looks delicious.
2024.02.25 2024.06.28
japanese foodmans-cooking
japanese food

History and present of Kyoto Gion specialty “Issen Yoshoku”

In the past, ``Issen Yoshoku'' was famous as a place to stop after drinking, but now it has become a famous restaurant that is known not only to domestic tourists but also to foreign tourists. We introduce the history of ``Issen Yoshoku'' from Gion, Kyoto, from the time of the Shinbashi store to the present.
2024.02.22 2024.06.28
japanese foodlandscape-sightseeingmeals-food
japanese food

“Tori Ramen” available only at lunch time at Torisei Honten

We are introducing ``Tori Ramen'', which is only available during lunch time at the main branch of the chicken specialty restaurant ``Torisei''. The ramen at this restaurant is based on chicken bone soup, which is unique to a restaurant specializing in chicken dishes, and you can enjoy a light and salty ramen soup.
2024.02.21 2024.06.28
japanese foodmeals-food
japanese food

Men’s cooking｜Cheap, easy and delicious “Turnip pickled in yuzu and kelp”

Introducing how to make pickled turnips that can be prepared in one day, infused with the refreshing aroma of yuzu and the delicious flavor of kelp. It's very easy to make, and all you need is a peeler and a slicer.
2024.02.20 2024.06.28
japanese foodmans-cooking
japanese food

Men’s cooking｜Teriyaki with chicken thighs overflowing with meat juices

We will show you how to make juicy teriyaki that has a crispy surface and the juices overflow the moment you cut it. This method is a method that anyone can use to make delicious food without overcooking or burning, so please give it a try.
2024.02.16 2024.06.28
japanese foodmans-cooking
japanese food

What is “Menya kiyo” that opened in Kyoto’s ramen hotspot “Ichijoji”?

Menya Kiyo, located in the Kyoto ramen hotspot, has the concept of disseminating Kyoto's dashi culture to the world, and their soy sauce ramen, which uses local Kyoto soy sauce, has something in common with Kyoto cuisine. The store has a cafe-like interior, and the seats are spacious and spacious. ​
2024.02.02 2024.06.28
japanese foodmeals-food
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