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meals-food

Kyoto sweets｜Ajari mochi from ”Ajari Mochi Honpo Kyoto Sweets Mangetsu”

"Ajari mochi" has a "moist" skin made from mochi flour. Tamba's Dainagon adzuki bean paste has a "texture that does not emphasize the grains, and a light sweetness and flavor" The perfect balance between the skin and the bean paste makes this a masterpiece that cannot be imitated by many Japanese confectionery shops.
2023.02.25
meals-food
landscape-sightseeing

Kyoto｜The history of Imamiya Shrine’s specialty “Aburi Mochi” and the difference between “Ichiwa” and “Kazariya”

Imamiya Shrine's "Aburi Mochi" is the oldest Japanese confectionery in Japan, dating back to the Heian period. It is called a candy that wards off evil.
2022.12.15
landscape-sightseeing
meals-food

Kyoto’s famous sweets store, “Ryokujuanshimizu”‘s Konpeito

Founded in 1847, "Ryokujuan Shimizu" is the only konpeito specialty store in Japan, and the manufacturing method of Ichi...
2021.01.012022.05.03
meals-food