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Kyoto sweets|Ajari mochi from ”Ajari Mochi Honpo Kyoto Sweets Mangetsu”
"Ajari mochi" has a "moist" skin made from mochi flour.
Tamba's Dainagon adzuki bean paste has a "texture that does not emphasize the grains, and a light sweetness and flavor"
The perfect balance between the skin and the bean paste makes this a masterpiece that cannot be imitated by many Japanese confectionery shops.