Akito Mine

culture-education

“Neagari no Matsu (Hizamatsu-san)” at Fushimi Inari Taisha Shrine in Kyoto

The "Neagari no Matsu" at Fushimi Inari Taisha Shrine is said to "wait for the price to rise" and is said to bring good luck to businessmen and people involved in the market. It is also called "Hizamatsu-san" and has the benefit of improving lower back and knee pain.
culture-education

Kyoto | What kind of dishes should I use the “Daitokuji natto” that Ikkyu-san is said to have introduced?

Daitokuji natto is a superfood that contains tens of times more natural antibiotics than penicillin, and has a rich, high-grade red miso flavor. The best accompaniment is freshly cooked rice and ochazuke kai.
japanese food

“Shinsei Tarekuchi” at “Torisei Honten” is irresistible for alcohol lovers

``Shinsei Tarekuchi'', which is available for a limited time from around November to early April, is freshly squeezed sake that has not been modified in any way and can only be drunk at the brewery. It's an irresistible drink for sake lovers who can enjoy the fruity aroma and deep flavor.
culture-education

Kyoto Fushimi Inari Taisha Romon (Important Cultural Property)

This Roumon Gate was rebuilt by Toyotomi Hideyoshi when he realized that Omandokoro had recovered from his illness, and a ``prayer for life'' from that time has been discovered. Although it was dismantled and repaired in 1972, the tower gate still stands out even after 300 years, and is a masterpiece of Japanese architectural techniques.
japanese food

Salmon Noodle Kyoto/Opened in Fushimi Inari!

A sister restaurant of the popular restaurant "Salmon Noodle 3.0" in Kagurazaka, Tokyo has come to Kyoto. Introducing a new type of salmon ramen that is a fusion of French cuisine, salmon, and ramen.
culture-education

Kyoto|Fushimi Kandakara Shrine on Mt. Inari where you can feel a connection to the heavenly world

Among Mt. Inari, there is Fushimi Kanda Karajinja Shrine, which enshrines the Dragon God and Kaguyahime and feels connected to the heavenly world. It is said to be the place where the spirit of the gods gathers the most on Mt. Inari, as ``Amanomine'' and ``Ichinomine'' are in a straight line towards Mt. Inari.
japanese food

Examining the secret recipe for Kyoto’s “Chuka no Sakai cold noodles” that are delicious even in winter

Examining the secret recipe for Kyoto's ``Chinese Sakai cold noodles'' that are delicious even in winter
japanese food

Man’s cooking|Cooking and delicious ways to eat mekabu

Seasonal ``raw mekabu'' is recommended for ``seafood bowl'' and ``seafood chazuke.'' Raw turnips sold at fish stores are dark brown and don't look very appetizing, but when boiled, they instantly turn a bright green color that looks delicious.
japanese food

History and present of Kyoto Gion specialty “Issen Yoshoku”

In the past, ``Issen Yoshoku'' was famous as a place to stop after drinking, but now it has become a famous restaurant that is known not only to domestic tourists but also to foreign tourists. We introduce the history of ``Issen Yoshoku'' from Gion, Kyoto, from the time of the Shinbashi store to the present.